Cristom Vineyards began more than a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. Now second-generation owner, winegrower, and co-winemaker Tom Gerrie leads tenured winemaker Steve Doerner and the viticulture team in tending the Estate vineyards and producing elegant, dynamic wines, recognizable by their hallmark style of whole-cluster fermentation by native yeasts.
Their winemaking philosophy begins with respect for the land and estate vines, both of which are farmed utilizing biodynamic principles. With minimal intervention during the winemaking process, the team strives to craft wines that are an honest recording of both the vineyard and the vintage, producing the ultimate expressions of the stellar fruit they work with. Recognized globally as a leading producer in the Willamette Valley, Cristom Vineyards’ wines continue as a unique blend of tradition, modernity and finesse.
Experience Cristom Vineyards 2019 Auction Package
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